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Get Spicy Fennel Shrimp Recipe from Food Network
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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Get Broccoli with Garlic and Soy Sauce Recipe from Food Network
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
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Get Fried Plantains with Sweet Heat Recipe from Food Network