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This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
Ingredients: canola oil, roast, green salsa
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Get Rum Chica Rum Chicken Recipe from Food Network
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The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Get Cordelia's Roast Beef Recipe from Food Network
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Sesame seed batter gives a new twist to these favored munchies.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.