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www.allrecipes.com
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
www.delish.com
Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce and plenty of garlic coat these wings with fabulous flavor.
Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce and plenty of garlic coat these wings with fabulous flavor.
Ingredients:
orange juice, orange, cloves, soy sauce, brown sugar, salt, black pepper, chicken wings
www.allrecipes.com
Baby spinach is topped with a colorful array of fruit in this easy salad.
Baby spinach is topped with a colorful array of fruit in this easy salad.
Ingredients:
baby spinach, bananas, strawberries, mandarin oranges, cranberries, pine nuts, salad dressing
www.allrecipes.com
This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
Ingredients:
oranges, eggs, sugar, almonds, semolina flour, vanilla, orange liqueur, confectioners sugar
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
www.chowhound.com
This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures...
This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures...
www.foodnetwork.com
Get Exotic Fruit Salad Recipe from Food Network
Get Exotic Fruit Salad Recipe from Food Network
www.foodnetwork.com
Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
www.allrecipes.com
My Grandmother made this every year for Christmas when I was a kid.
My Grandmother made this every year for Christmas when I was a kid.
www.foodnetwork.com
Get Zombie Punch Recipe from Food Network
Get Zombie Punch Recipe from Food Network
Ingredients:
oranges, lychees, blueberries, pineapple juice, strawberries, vodka, triple sec, ginger ale, sanding sugar
www.foodnetwork.com
Get Tequila Lime Chicken Recipe from Food Network
Get Tequila Lime Chicken Recipe from Food Network
Ingredients:
gold tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, black pepper, chicken breasts
www.foodnetwork.com
Get Tequila Lime Chicken Recipe from Food Network
Get Tequila Lime Chicken Recipe from Food Network
Ingredients:
gold tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, black pepper, chicken breasts