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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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Get Scrambled Eggs over Asparagus Recipe from Food Network
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This easy pasta is coated in a cheesy, creamy sauce, but lightened by the addition of fresh spring asparagus.
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Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.
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Asparagus spears begin to poke out of the ground in early spring, and they find their way into this savory torta. This is perfect for a simple lunch served warm...
Ingredients: flour, butter, egg, milk
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Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Ingredients: asparagus, olive oil
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This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
cooking.nytimes.com
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
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Get Canby Deep Fried Asparagus Recipe from Food Network