Search Results (1,261 found)
Chicken and Chorizo Spanish Enchiladas
Chicken and Chorizo Spanish Enchiladas
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Ingredients: plus, spanish chorizo, cloves, jalapeno, bay leaf, spanish onion, chicken stock, paprika, tomatoes, tomato sauce, spanish olives, chicken, manchego cheese, jack cheese, parsley leaves, flour tortillas
Spanish Burger with Pickled Shallots
Spanish Burger with Pickled Shallots
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Ingredients: butter, harissa, cloves, sherry vinegar, sugar, salt, shallots, mayonnaise, smoked paprika, piquillo peppers, anchovy, juice, canola oil, prosciutto, beef chuck, pork fat, fontina cheese, sesame seed
Flavorful Spanish Rice and Beans
Flavorful Spanish Rice and Beans
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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
Ingredients: water, white rice, olive oil, sweet onion, adobo, garlic, black pepper, beans, green olives
PB and J Cream of Wheat
PB and J Cream of Wheat
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Ingredients: grapes, concord grape, milk, peanut butter, farina, peanuts
Blackberry Sangria
Blackberry Sangria
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Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
Ingredients: red wine, blackberry brandy, triple sec, orange juice, sugar, strawberries, pineapple, apple
Seared Steak with Spicy Rice Noodles Recipe
Seared Steak with Spicy Rice Noodles Recipe
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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
Ingredients: lime juice, rice vinegar, garlic, fish sauce, sugar, salt, olive oil, bok choy, noodles, flank steak, cilantro, peanuts, garnish
Miso French Onion Soup Recipe
Miso French Onion Soup Recipe
cooking.nytimes.com
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
Ingredients: olive oil, spanish onions, baguette, miso, thyme, swiss cheese
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Soccer Chex® Mix
Soccer Chex® Mix
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This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.
Ingredients: butter, worcestershire sauce, salt, garlic powder, onion powder, rice cereal, cereal, pretzels, parmesan, bagel chips, peanuts
Pasta With Chickpeas, Chorizo and Bread Crumbs Recipe
Pasta With Chickpeas, Chorizo and Bread Crumbs Recipe
cooking.nytimes.com
If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside
Ingredients: spanish chorizo, garlic, bread crumbs, chickpeas, pasta
Tomato-Onion Compote Recipe
Tomato-Onion Compote Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, sugar, thyme, garlic, olive oil, spanish onion, tomatoes, basil
Thai-Style Basil Shrimp with Basil-Coconut Rice
Thai-Style Basil Shrimp with Basil-Coconut Rice
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Ingredients: lime juice, vegetable oil, curry, fish sauce, cloves, shrimp, coconut milk, basil leaves, jalapeno pepper, butter, scallions, jasmine rice, bean sprouts, peanuts