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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Ingredients:
cocktails, alcohol, soups, chocolate, vsop cognac, syrup, lemon juice, cappuccino, champagne
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Get Magic Flowers Recipe from Food Network
Get Magic Flowers Recipe from Food Network
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A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
www.allrecipes.com
This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
Ingredients:
raspberries, sugar, lemon juice, water, balsamic vinegar, vanilla bean, peaches, vanilla ice cream, almonds
www.simplyrecipes.com
Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
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An incredibly smooth, creamy chocolate pudding.
An incredibly smooth, creamy chocolate pudding.
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Get Hibiscus-Lime Tea Recipe from Food Network
Get Hibiscus-Lime Tea Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oranges, zest, lemon, cinnamon, nutmeg, star anise, lavender flowers, ginger, vanilla bean, citric acid, sugar, brown sugar, caramel
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Get Sugar Cookies Recipe from Food Network
Get Sugar Cookies Recipe from Food Network
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
www.allrecipes.com
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
www.allrecipes.com
Orange Frosting
Orange Frosting