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www.allrecipes.com
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
www.delish.com
Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.
Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.
www.delish.com
A perfect combination of flavors.
A perfect combination of flavors.
www.chowhound.com
In this easy recipe for marshmallow frosting, egg whites and sugar are heated up on the stovetop, then whipped into billowy peaks.
In this easy recipe for marshmallow frosting, egg whites and sugar are heated up on the stovetop, then whipped into billowy peaks.
www.allrecipes.com
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
www.foodnetwork.com
Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, brown sugar, butter, vanilla, milk, peanuts, marshmallow creme, peanut butter, milk chocolate, chocolate, confectioners sugar
www.allrecipes.com
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, vanilla bean
www.delish.com
A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
www.delish.com
Get a romantic evening rolling with a sip of this aromatic cocktail.
Get a romantic evening rolling with a sip of this aromatic cocktail.
www.allrecipes.com
This is a very easy frosting to make, not too sweet and absolutely outstanding
This is a very easy frosting to make, not too sweet and absolutely outstanding
www.allrecipes.com
This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
Ingredients:
milk, brown sugar, eggs, imitation vanilla, almond extract, cinnamon, nutmeg, allspice, toast