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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
Ingredients:
flour, oats, brown sugar, vegetable shortening, salt, rhubarb, eggs, sugar, cinnamon, butter
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Get Homemade Glazed Doughnuts Recipe from Food Network
Get Homemade Glazed Doughnuts Recipe from Food Network
Ingredients:
sugar, milk, instant yeast, eggs, butter, flour, salt, vegetable shortening, powdered sugar, vanilla
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Get Peach Cobbler Recipe from Food Network
Get Peach Cobbler Recipe from Food Network
Ingredients:
peaches, sugar, flour, lemon juice, baking powder, butter, vegetable shortening, milk, eggs
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Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken, water, salt, celery, flour, onion, baking powder, vegetable shortening, skim milk
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Get Peanut Butter Cookies Recipe from Food Network
Get Peanut Butter Cookies Recipe from Food Network
Ingredients:
peanut butter, butter, vegetable shortening, brown sugar, eggs, vanilla, flour, baking soda
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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
Ingredients:
sugar, flour, salt, water, vegetable shortening, margarine, cocoa, baking soda, buttermilk, eggs, vanilla, confectioners sugar, butter, milk, pecans
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Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
Ingredients:
vegetable shortening, baking mix, salt, paprika, black pepper, chicken, chicken soup, milk, parsley, poultry
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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Ingredients:
flour, sugar, salt, baking powder, vegetable shortening, water, pumpkin, eggs, cinnamon, ginger, cloves, beaten egg
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Get Fried Chicken Sandwiches Recipe from Food Network
Get Fried Chicken Sandwiches Recipe from Food Network
Ingredients:
cayenne, buttermilk, brioche, pickle juice, hot sauce, chicken thighs, vegetable shortening, flour, paprika, dry mustard
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This Ukrainian take on a beef stew is a mixture of beef, onions, and garlic in a sauce made with steak sauce and paprika.
This Ukrainian take on a beef stew is a mixture of beef, onions, and garlic in a sauce made with steak sauce and paprika.
Ingredients:
vegetable shortening, beef stew, onions, garlic, paprika, salt, black pepper, water, steak sauce, flour
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
Ingredients:
sugar, vegetable shortening, pancake mix, cake flour, baking powder, buttermilk, egg, butter, powdered sugar, maple syrup, bacon, vanilla, salt
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.