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A new version of an old favorite. The coconut adds flavor and texture.
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This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts.
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Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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This is a maple flavored bar with a delicious cream cheese icing.
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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Let someone else make the pecan pie this year and try this honeyed walnut variation a small amount of orange zest in the filling produces a highly fragrant result.
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
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Serve for breakfast or a quick snack.
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Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
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Move over pecans
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Get Walnut-Maple Sandies Recipe from Food Network