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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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Get Pot Roast with Vegetables Recipe from Food Network
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.
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Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
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Get Frittata with Spring Vegetables Recipe from Food Network
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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Get Green Green Spring Vegetables Recipe from Food Network
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
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Get Orzo with Roasted Vegetables Recipe from Food Network
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Get Great Grilled Vegetables Platter Recipe from Food Network