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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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A beautiful roast worthy of your Easter dinner.
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Get Lemon Salmon with Lima Beans Recipe from Food Network
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A carrot cake using two jars of junior baby food carrots.
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This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
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Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.