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Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
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Dorie Greenspan graced us with these simple cookies from Pâtisserie Arnaud Larher in her book “Paris Sweets.”
Ingredients: almonds, sugar, salt, flour, butter
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These melt in your mouth. The secret is in the beating.
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Get Jelly-Glazed Doughnut Cookies Recipe from Food Network
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Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
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Get The Best Gingerbread Cookies Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
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These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
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Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
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This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
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This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.