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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.
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Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
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This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
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A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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Grandma's easy recipe for old-fashioned cake donuts is one family's Christmas morning tradition, sure to become one of your own.