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Get Un-fried Pickles Recipe from Food Network
Get Un-fried Pickles Recipe from Food Network
Ingredients:
eggs, flour, worcestershire sauce, hot sauce, chili powder, garlic powder, panko breadcrumbs, parmesan, dill pickles, mayonnaise, milk, apple cider vinegar, parsley, dill, salt, garlic salt, onion powder, black pepper
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Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
www.allrecipes.com
These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.
These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.
Ingredients:
cucumbers, salt, onion, sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, turmeric
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Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
Ingredients:
sugar, sesame seeds, sesame oil, poppy seeds, onion, paprika, vegetable oil, balsamic vinegar, spinach, strawberries
www.allrecipes.com
This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
Ingredients:
sesame seeds, sunflower seeds, pecans, almonds, coconut, rice cereal, cranberries, peanut butter, margarine, miniature marshmallows
www.allrecipes.com
Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish.
Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish.
Ingredients:
pasta, cucumber, black olives, red onion, mayonnaise, sour cream, dill weed, salt, dry mustard, garlic salt
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
www.allrecipes.com
A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
Ingredients:
cucumbers, half and half, sour cream, mayonnaise, green onions, sugar, dill weed, celery, lime juice
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Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
www.allrecipes.com
Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
Ingredients:
mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Ingredients:
apricots, water, walnuts, garlic, lemon juice, salt, cilantro leaves, parsley leaves, basil, walnut oil