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A baking sheet full of skewered giant marshmallows are only a few seconds away from becoming the smores of your dreams.
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Add rum if you're feelin' crazy!
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Why haven't we thought of this before?
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Cook this zesty halibut up after a long day of fishing.
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
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Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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Get Nothing to Trifle About 5-Minute Trifle Recipe from Food Network
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A tangy and herby butter takes this classic steak to the next level.
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A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!