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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
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Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.
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Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
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Get Afternoon Ramen Recipe from Food Network
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Make this grandma's recipe for a spicy, savory breakfast casserole ahead of time and bake in the morning for ease!
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
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The city of Trieste blends Italian, Slovenian and Croatian influences, like in this recipe for grilled ground beef kabobs.
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One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
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Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.