Search Results (18,772 found)
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
Ingredients:
swiss chard, olive oil, red onion, cloves, quinoa, dry mustard, vegetable broth, cremini mushrooms, goat cheese
www.allrecipes.com
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
Ingredients:
olive oil, quinoa, onion, water, vegetable bouillon, black pepper, thyme, carrot, tomato, baby spinach, turkey, black beans
www.allrecipes.com
Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
Ingredients:
quinoa, water, kale, avocado, cucumber, red bell pepper, red onion, feta cheese, olive oil, lemon juice, dijon mustard, salt, black pepper
www.delish.com
In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
Ingredients:
quinoa, rice, olive oil, onion, orange, lemon juice, garlic, apricots, pistachios, scallions, baby arugula
www.allrecipes.com
Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
Ingredients:
cashews, chile peppers, hemp, jalapeno pepper, salt, cilantro, water, quinoa, romaine hearts, black beans, red bell pepper, red onion, avocados
www.foodnetwork.com
Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
Ingredients:
quinoa, cilantro leaves, scallion, olive oil, avocado, sour cream, parmesan, juice, corn, rotisserie chicken, black bean, pepitas, tortilla chips
www.delish.com
Proof that quinoa salads are anything but boring: This recipe, loaded with sweet roasted squash, kale, and feta, is a total flavor bomb.
Proof that quinoa salads are anything but boring: This recipe, loaded with sweet roasted squash, kale, and feta, is a total flavor bomb.
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
www.delish.com
These Brussels sprouts will blow any salad out of the water.
These Brussels sprouts will blow any salad out of the water.
Ingredients:
brussels sprouts, olive oil, quinoa, red onion, garlic, red wine vinegar, dijon mustard, parsley
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
Ingredients:
mayonnaise, horseradish, olive oil, spring onions, salt, black pepper, wild mushrooms, egg, worcestershire sauce, garlic, bison, kaiser rolls
www.allrecipes.com
This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
Ingredients:
salt, japanese eggplants, vegetable oil, white onion, garlic, stew meat, beef bouillon, cumin, saffron, tomato paste, water, tomato sauce
www.delish.com
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Ingredients:
pecans, confectioners sugar, cayenne pepper, olive oil, white wine vinegar, caper brine, maple syrup, smith apples, radicchio, kale, chives, tarragon, pecorino