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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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All the French, none of the fussiness.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
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Chicken and veggies are simmered in broth with buttermilk-based dumplings.
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
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A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
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Tasty and impressive, this soufflé recipe is worth a shot.
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Mashed sweet potatoes get a different twist of flavor with homemade almond pesto and crisp bacon.
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No-bake cheesecake type dessert with raspberries swirled through.
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Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color.
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Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.