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Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
www.allrecipes.com
Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
www.allrecipes.com
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
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Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
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This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
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Get Pasta Sauce Recipe from Food Network
www.delish.com
Don't call these guys shrimpy—they're big on flavor.
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Get Asian Stir-Fry No-Fry Recipe from Food Network
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Get Slow-Cooker Beef and Polenta Recipe from Food Network
www.allrecipes.com
This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
www.allrecipes.com
This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!