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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
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Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
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Get Falafel Recipe from Food Network
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Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!
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Get Eggplant Donuts Recipe from Food Network
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Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
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No flavor is sacrificed in these gluten-free brownies.
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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.