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Get Fagiolini In Umido: Braised Beans Recipe from Food Network
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Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
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Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
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Get Margarita Chicken Wings Recipe from Food Network
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Get Watermelon, Chili and Basil Ice Pops Recipe from Food Network
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Get Eggplant Pasta Recipe from Food Network
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Get Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Recipe from Food Network
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Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!