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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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Get Perfect Black Beans Recipe from Food Network
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I came up with these after seeing how most hot wing recipes called for frying or grilling the chicken. This is so easy to make—and so, so tasty. So tender...
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A French-influenced side salad with herbs and red wine vinaigrette.