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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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Tri Tip is a great BBQ favorite started in Ca and I use it to make tacos
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
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Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
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Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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Crystallized ginger gives these spice cookies extra zip!
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.