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Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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This is so basic, I can't believe no one else does this. Nothing fancy, just yummy.
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!
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Looking for a way to change up meatballs? Why not try grilling them!
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Onion-beef curry fills these golden baked pies.
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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Get Classic Cheesecake Recipe from Food Network
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Get Mascarpone Cheesecake with Almond Crust Recipe from Food Network