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Get Spinach Cupcakes Recipe from Food Network
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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Apple pie without any apples? Sorcery.
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This generous recipe makes enough filling for two 9-inch pie pans or one large 9x13-inch pan. The crust is made from chocolate sandwich cookies, and the filling is whipped up with peanut butter, cream cheese and whipped topping. The pies are chilled overnight and can be garnished with whipped cream and shaved chocolate.
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Avocado makes this super creamy with less guilt.
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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Get Crawfish Etouffee Recipe from Food Network
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This recipe is by Frank Bruni and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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A baked chicken breast recipe for breaded, boneless, or skinless chicken breasts that is easy enough for a weeknight meal but still packed with flavor.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!