Search Results (3,809 found)
www.delish.com
Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
Ingredients:
celery seed, paprika, garlic powder, onion powder, black pepper, bay leaf, ginger, cinnamon, allspice, dry mustard, salt
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Ingredients:
bacon, olive oil, spanish onion, carrot, celery ribs, garlic, bay leaf, thyme, rosemary, northern beans, chicken stock
www.delish.com
I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
Ingredients:
olive oil, onion, black beans, bay leaf, chili powder, salt, avocado, flour tortillas, cheese, tomato, rice, salsa
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
www.delish.com
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
Ingredients:
wheat, olive oil, littleneck clams, lemon, bay leaf, red pepper flakes, dry white wine, baby spinach, scallions
www.allrecipes.com
Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
Ingredients:
chicken thighs, chicken stock, potatoes, beets, carrot, cabbage, onion, cloves, red wine vinegar, tomato paste, bay leaf
www.foodnetwork.com
Get Garden Potato Salad Recipe from Food Network
Get Garden Potato Salad Recipe from Food Network
www.simplyrecipes.com
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Ingredients:
clam juice, dry sherry, milk, garlic, shallots, bay leaf, butter, flour, salt, white pepper, lemon juice
www.allrecipes.com
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Ingredients:
brown rice, chicken broth, butter, bay leaf, vegetable oil, onion, ginger, cumin, coriander, celery, raisins, soy sauce
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
www.foodnetwork.com
Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Ingredients:
calabrese, lamb, cloves, bay leaf, carrot, onion, tomato paste, dry red wine, chicken stock, san marzano, spaghetti
www.foodnetwork.com
Get Cha Cha Chowder Recipe from Food Network
Get Cha Cha Chowder Recipe from Food Network
Ingredients:
vegetable stock, thyme, bay leaf, corn kernels, butter, poblano peppers, yellow onion, yukon gold, half and half