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An easy grilled cheese recipe
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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Get Farfalle Del Mondo Recipe from Food Network
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This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
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Get Eggplant Rollatini Recipe from Food Network
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A delicious baked ziti recipe with creamy tomato sauce.
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.