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Your favorite dessert + your favorite holiday beverage = the ultimate way to start a holiday party
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Pop these on the grill for a quick meal with easy clean-up.
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This cake's got layers.
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I would say use up leftover Snickerdoodle cookies in a milkshake, but who ever has those? So just make the cookie even more delicious by blending cookies with cinnamon and vanilla ice cream.
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The cutest eggs we ever did see!
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It's a complete breakfast, all in single-serving form.
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These brownies will even make the Girl Scouts jealous.
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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
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These ridiculously easy brussels sprouts are coarsely shredded and roasted.
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Crisp potato skins are easy to make and great for casual dinner parties or mid-week meals. Save the inside of the potato to thicken soups.
www.delish.com
Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce