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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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This is an East Indian sweet tamarind chutney.
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A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.
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This is a moist and tender cake with plenty of orange flavor.
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There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Ingredients: egg, salt, flour, water
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Why pay a fortune when you can make homemade cold-brewed coffee in less than ten minutes? This recipe makes a smooth brew for iced caffeinated beverages in just...
Ingredients: coffee, plus, water
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
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Homemade raspberry-infused vodka is easy to make using 4 simple ingredients; add to your favorite mixer for a berry-flavored drink.
Ingredients: vodka, raspberries, sugar, water
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Truly distinguished ice cold refreshing drink! Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks.
Ingredients: fruit, vodka, sugar, water
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Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.
Ingredients: ginger, water, sugar, pectin
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Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Ingredients: sugar, water, red wine