Search Results (4,662 found)
www.delish.com
A breakfast treat combining autumn's best flavors: cinnamon, toasted nuts, and tart Granny Smith apples.
www.allrecipes.com
Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
www.chowhound.com
Enjoy this Spanish Bar Cake recipe with ingredients and easy step-by-step directions from Chowhound.
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These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
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These are very light and tender pancakes. These pancakes are excellent with maple syrup.
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This bread is great lightly toasted for breakfast or anytime!
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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More apples than cake! Topped with a rich caramel sauce.
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.