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Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade croutons are a great way to put leftover bread to good use.
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Get Herbed Brown Rice Pilaf Recipe from Food Network
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Get Paella Recipe from Food Network
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Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Ingredients: onion, chicken broth, lima beans
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Give your chicken wings a sweet-spicy makeover.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.