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Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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Get Provencale Tomato Potato Stew Recipe from Food Network
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This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
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This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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This is a smooth creamy soup. Great for those cold winter days.