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A festive, traditional German holiday bread with raisins and nuts.
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Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
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To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.
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Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
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An Alabama staple—grilled chicken with a mayonnaise-based slather.
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Get Spinach and Artichoke Salad Recipe from Food Network
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Get Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, eggs, lemon, lemon juice
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"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
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Get Fiery Angel Hair Pasta Recipe from Food Network
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Get French Nougatine Recipe from Food Network
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
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Get Honey Vanilla Pound Cake Recipe from Food Network