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This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
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Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.
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This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
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Get Messy Sleepover Snacks Recipe from Food Network
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream
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Get Spiced Mocha Lassi Recipe from Food Network
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Get Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe from Food Network
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Get Very Berry LA Tart Recipe from Food Network
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Savory madeleines can be flavored with many varieties of herbs, seasonings, and cheeses. Some options are Gruyere cheese, fresh rosemary, and cayenne pepper.
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This chili recipe uses canned beans, canned corn, and canned tomatoes to make it easy. Just brown beef with seasonings and cook everything together in the slow cooker.