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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
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Get Chocolate-Covered Strawberry Tart Recipe from Food Network
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Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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Get Outrageous Brownies Recipe from Food Network
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This creamy, comforting chowder with potatoes, green beans, and corn is a great way to use up leftover cooked salmon in a weeknight dish.
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Make these filling bacon and avocado burritos when you're on the go!
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Get Cranberry-Walnut Stuffing Recipe from Food Network
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The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
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Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...