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Get Ten Minute Tomato Sauce Recipe from Food Network
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This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
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Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!
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To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
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Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
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Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
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Recipe for Apricot, Ginger, and Walnut Tea Bread, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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Get Mac and Cheese Recipe from Food Network
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Get Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta Recipe from Food Network
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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Get Chocolate Chip Walnut Cupcakes Recipe from Food Network