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You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
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Decadent brownies are made with four varieties of chocolate and Guinness® beer for a rich, irresistible St. Patrick's day dessert.
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Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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If you are not a real big fan of rhubarb, you HAVE to try this!
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
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This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream!
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Fresh strawberries and cream cheese are a naturally delicious combination in this cobbler-like dessert.
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.