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Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
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Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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Get Red Beans and Rice Recipe from Food Network
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Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
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Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
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These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
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Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries Ruth P
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Get "Loveless" Pecan Pie Recipe from Food Network
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Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.