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Get Perfect Salmon Burgers Recipe from Food Network
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
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Get Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe from Food Network
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
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Radish greens bring their peppery flavor to this delightfully simple creamy soup. Garnish with sliced radishes.
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Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
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Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
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This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This beautiful bird was served at the Obama inaugural lunch.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network