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Get Adobo Recipe from Food Network
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Get 'Bella Asada Fajitas Recipe from Food Network
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Get BBQ Beef Ribs Recipe from Food Network
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Get Potato-Stuffed Flat Bread Recipe from Food Network
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
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Get Grandma Tita's Chicken Fricassee Recipe from Food Network
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my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
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Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
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Get Fajita-Filling Onions and Peppers Recipe from Food Network