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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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A favorite dish to eat during Lent, these Irish zucchini and potato pancakes are delicious with sour cream, applesauce, or even ranch dressing.
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Get Maple Bourbon Sweet Potato Pie Recipe from Food Network
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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
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Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
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Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie.
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.