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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.