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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
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Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
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A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
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Mix up weeknight dinner with this delicious alternative your family will love.
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
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Taste this savory Shrimp Cocktail made with Clamato®.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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Get Double Decker Turkey Patty Melt Recipe from Food Network