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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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Get Smoky Pineapple Margarita Recipe from Food Network
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Ramos Gin Fizz Recipe from Food Network
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Mix up some cranberry juice, orange juice, and vodka for a refreshing cocktail known as the Madras.
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This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.