Search Results (16,816 found)
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
Ingredients:
sugar pumpkin, olive oil, sage, black pepper, butter, shallot, arborio rice, chicken broth, parmesan cheese
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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
Ingredients:
tomatoes, mango, nectarine, red onion, cloves, lemon juice, basil, lime juice, red pepper flakes
www.foodnetwork.com
Get Philly Cheesesteaks Recipe from Food Network
Get Philly Cheesesteaks Recipe from Food Network
Ingredients:
london broil, canola oil, onions, green peppers, flour, milk, provolone, cayenne pepper, sub rolls
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Ingredients:
butter, egg yolk, half and half, lobster meat, celery, leek, cayenne pepper, thyme leaves, lemon, potato starch, parsley, tarragon, chives
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
Ingredients:
olive oil, red onions, garlic, tomatoes, cauliflower, bay leaf, rosemary, pepper, tomato paste, red wine, olives, balsamic vinegar
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
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Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
Ingredients:
garbanzo beans, olive oil, pork sausage, bell pepper, onion, cloves, flour, tomatoes, chicken stock, basil, parsley, red pepper flakes, pasta
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
Ingredients:
beef, rice, red bell pepper, bell pepper, green bell pepper, tomato sauce, brown sugar, cheddar cheese
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley