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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Ingredients:
olive oil, chuck roast, potatoes, baby carrots, onion, cloves, stout beer, tomato paste, beef broth, garlic powder, onion powder, smoked paprika
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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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Get Low-Country Boil Recipe from Food Network
Get Low-Country Boil Recipe from Food Network
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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
Ingredients:
gluten, olive oil, red wine vinegar, green olives, cherry tomatoes, capers, smoked salmon, basil leaves, eggs
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Baked ziti is made a little healthier when using turkey sausage and reduced-fat sour cream and extra vegetables in the recipe.
Baked ziti is made a little healthier when using turkey sausage and reduced-fat sour cream and extra vegetables in the recipe.
Ingredients:
pasta, spinach, sour cream, turkey sausage, onion, carrots, cloves, spaghetti, broccoli, mozzarella cheese
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Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you.
Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you.
Ingredients:
chicken breast, andouille sausage, ham, tomatoes, onion, green bell pepper, chicken broth, celery, oregano, parsley, cajun, cayenne pepper, thyme
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Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
Ingredients:
ham, bacon, waffles, beef, burgers, eggs, pork sausage, cheddar cheese, dry mustard, garlic, butter, beer, worcestershire sauce, heavy cream
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A flavorful olive salad, packed with capers, basil, and artichokes, is the the secret to these grilled New Orleans-style muffuletta paninis.
A flavorful olive salad, packed with capers, basil, and artichokes, is the the secret to these grilled New Orleans-style muffuletta paninis.
Ingredients:
green olives, olives, red onions, lemon, marinated artichoke, basil, olive oil, capers, garlic, provolone cheese, ham, salami, italian bread
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
Ingredients:
arborio rice, asparagus, english peas, fava beans, lemon juice, olive oil, basil leaves, italian parsley, lemon, ham, pecorino romano
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Get Spinach Artichoke Beef Wellington Recipe from Food Network
Get Spinach Artichoke Beef Wellington Recipe from Food Network
Ingredients:
beef, olive oil, spinach, butter, artichoke heart, garlic, parmesan, dijon mustard, egg, heavy cream, puff pastry, deli ham
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Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
Ingredients:
soup, potatoes, chicken stock, onion, carrots, celery, flour, salt, black pepper, kernel corn, turkey ham, cheddar cheese
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.