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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
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When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
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Green beans are cooked with the savory flavors of bacon, balsamic vinegar and Italian seasonings, then topped with Italian cheese blend for an easy and flavorful stovetop side dish.
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You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
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"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."
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This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
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This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
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Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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