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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
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A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
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This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration.
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These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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Get Snap Pea and Cucumber Salad Recipe from Food Network