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Get Veggie Pesto Lasagna Recipe from Food Network
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Get Abruzzo Summer Minestrone Recipe from Food Network
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
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Get Spicy Chicken Stir-Fry Recipe from Food Network
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Come home to the best bowl of soup with zero effort.
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
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Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.