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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
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This simple, quick one-pot chicken vegetable noodle soup is too easy to taste this amazing.
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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Get Kung Pao Calamari Recipe from Food Network
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A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.
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This is a fast, low cal recipe that uses things in your pantry and refrigerator.
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These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
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Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
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Get Vegetable Rice Recipe from Food Network